Beef tataki salad

1 Combine soy sauce, lemon zest and juice and ginger in a bowl. Add carrots and marinate.

2 Cook noodles following packet directions. Drain once cooked.

3 Spray a large non-stick skillet with oil and heat until hot. Cook steak until medium-rare – for about 2-3 minutes each side.  Rest steak on a cutting board for 5 minutes.

4 Wipe skillet and re-spray with oil. Add broccoli and onions and cook for a few minutes over a medium heat. Add carrot and marinade mixture for a final minute.

5 Thinly slice beef. Place noodles on a serving dish then top with onions, broccoli and carrots and mix through spinach or serve spinach on the side if you prefer. Top with beef slices.