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Falafel burger with tomato salsa

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g falafel mix
  • 2 cups frozen mixed vegetables, defrosted
  • olive spray oil
  • 4 tomatoes, roughly chopped
  • 1 teaspoon harissa paste
  • 2 tablespoons chopped fresh coriander
  • 4 cups salad greens
  • 4 wholegrain pita breads
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a large bowl combine falafel mix and vegetables. Mix well and shape into 4 patties.

    2 Heat a non-stick frying pan with oil spray and fry patties until cooked through.

    3 To make salsa, in a small bowl combine tomatoes, harissa and coriander. Mix well.

    4 Load each pita bread with salad greens, 1 falafel patty and top with tomato salsa.

    Variations

    Make it gluten free: Use gluten-free falafel mix and pita bread.

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