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Berry bombs

  • Time to make: 15 mins, plus 6 hrs freezing
  • Serving: 8 people
Ingredients

Ingredients

  • 1 cup frozen raspberries
    • ½ cup frozen blackcurrants
    • ½ cup sugar
    • 250g extra-light cream cheese spread
    • 150g reduced-fat sour cream
    • 2 x 150g Frûche vanilla fromage frais
    • 1 orange, zest
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook raspberries and blackcurrants with sugar until softened. Set aside to cool.

    2 In a large bowl mix cream cheese, sour cream and fromage frais together with orange zest
    until smooth.

    3 Add fruit. Use a stick blender or food processor to mix until smooth.

    4 Transfer to a container or pour into individual moulds and freeze overnight. Serve as scoops or turn out moulds.

    Serving suggestion

    Serve with mint sprigs and a spoonful of fresh or frozen berries mixed with some warmed reduced-sugar jam.

    Variations

    Make it gluten free: Check fromage frais is gluten free.

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