e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine aïoli and parsley in a small bowl.
2 Lay a sheet of baking paper on a chopping board; top with bread slices. Top 4 slices with avocado, rocket, cucumber and tomato.
3 Heat oil in a large frying pan over high heat; cook haloumi for 1 minute each side or until golden. Season with pepper. Top sandwiches with haloumi.
4 Spread remaining bread slices with aïoli mixture. Place over haloumi, aïoli-side down.
Swap: Use firm tofu instead of the haloumi.
Calories 605 cal
Kilojoules 2527 kJ
Total fat 44.6 g
Saturated fat 9 g
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