Baking

Cookie berry tarts

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Mark O'Meara

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Serves: 4

Time to make: 20 mins

Hands-on time: 10 mins

Ingredients

More weights & measures

8 chocolate-chip cookies

⅓ cup (80g) extra-light cream cheese spread, room temperature

3 teaspoons icingfrostingX sugar

150g strawberries or other fresh fruit, chopped

100g blueberries

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Instructions

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1 Preheat oven to 180ºC. Place cookies on a baking tray. Bake for 5 minutes or until softened then press into base of muffin-tin holes. Stand for 10 minutes or until cold and firm.

2 Meanwhile, combine cream cheese and icing sugar. Spoon mixture into cookie bases and top with a few berries. Serve the remaining berries alongside tarts.

Variations

Make it gluten free: Use gluten-free cookies and check icing sugar is gluten free.

Nutrition Info (per serve)

Calories 182 cal

Kilojoules 760 kJ

Protein 4 g

Total fat 6 g

Saturated fat 3 g

Carbohydrates 30 g

Sugar 19 g

Dietary fibre 2 g

Sodium 130 mg

Calcium 90 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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