Cookie berry tarts
Serves: 4
Time to make: 20 mins
Hands-on time: 10 mins
Total cost: $6.68 / $1.67 per serve
(at time of publication)
Ingredients
- 8 chocolate-chip cookies
- ⅓ cup (80g) extra-light cream cheese spread, room temperature
- 3 teaspoons icing sugar
- 150g strawberries or other fresh fruit, chopped
- 100g blueberries
Instructions
1 Preheat oven to 180ºC. Place cookies on a baking tray. Bake for 5 minutes or until softened then press into base of muffin-tin holes. Stand for 10 minutes or until cold and firm.
2 Meanwhile, combine cream cheese and icing sugar. Spoon mixture into cookie bases and top with a few berries. Serve the remaining berries alongside tarts.
Variations
Make it gluten free: Use gluten-free cookies and check icing sugar is gluten free.
Nutrition Info (per serve)
-
Calories 182cal
-
Kilojoules 760kJ
-
Protein 4g
-
Total fat 6g
-
–Saturated fat 3g
-
Carbohydrates 30g
-
–Sugars 19g
-
Dietary fibre 2g
-
Sodium 130mg
-
Calcium 90mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
