

Cookie berry tarts
(at time of publication)
Ingredients
- 8 chocolate-chip cookies
- ⅓ cup (80g) extra-light cream cheese spread, room temperature
- 3 teaspoons icingfrostingX sugar
- 150g strawberries or other fresh fruit, chopped
- 100g blueberries
Instructions
1 Preheat oven to 180ºC. Place cookies on a baking tray. Bake for 5 minutes or until softened then press into base of muffin-tin holes. Stand for 10 minutes or until cold and firm.
2 Meanwhile, combine cream cheese and icing sugar. Spoon mixture into cookie bases and top with a few berries. Serve the remaining berries alongside tarts.
Variations
Make it gluten free: Use gluten-free cookies and check icing sugar is gluten free.
Nutrition Info (per serve)
-
Calories 182cal
-
Kilojoules 760kJ
-
Protein 4g
-
Total fat 6g
-
–Saturated fat 3g
-
Carbohydrates 30g
-
–Sugars 19g
-
Dietary fibre 2g
-
Sodium 130mg
-
Calcium 90mg
-
Iron 0.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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