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Curried chicken coleslaw

  • Time to make: 15 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 1 cup low-fat plain yoghurt
    • 4 teaspoons curry paste
    • 450g readymade coleslaw
    • 3 cups chopped salad vegetables such as spring onions, radish, cucumber, celery
    • ¼ cup chopped dates
    • 1 apple, chopped
    • 400g cooked lean chicken breast, sliced
    • 4 x large (75g) wholemeal pita breads
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Mix yoghurt with the paste. Place coleslaw in a large bowl and add chopped vegetables with the remaining ingredients.

    2 Toss to mix well and serve with toasted pita bread.

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