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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Lightly grease 10 small pudding pans and line base with baking paper.
2 To make sponge, mix cream spread and sugar together until light and fluffy. Beat in eggs. Gently fold in baking mix with milk and almonds. Set aside.
3 Place 1 teaspoon jam in the base of each pan and add a few slices of apricots. Top with some sponge mix. Level surface.
4 Bake in oven for 20 minutes until lightly golden and firm to touch. Cool for 5 minutes before turning out. Serve sprinkled with icing sugar and garnished with fresh mint (if using).
Calories 210 cal
Kilojoules 880 kJ
Total fat 10 g
Saturated fat 2 g
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