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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These crisp but lightly fried golden fritters have a whopping 6 serves of veg!
1 Place both flours in a large mixing bowl, making a well in centre. Add eggs, pepper and soda water, whisking until combined and smooth. Season with freshly ground black pepper. Set batter aside for 10 minutes, then add corn, zucchini and onion, mixing to combine.
2 Heat oil in a large frying pan over medium heat. Working in batches, add ¹⁄³ cup amounts of batter into pan. Cook for 3 minutes each side.
3 To make the pico de galo salsa, place all of the ingredients in a bowl, mixing to combine. To make lime mayonnaise, place mayonnaise and lime juice in a small bowl, stirring to combine.
4 Divide fritters among four serving plates. Serve topped with salsa and lime mayonnaise.
If you don’t have wholemeal self-raising flour, use plain wholemeal flour and 1 teaspoon baking powder instead.
Calories 437 cal
Kilojoules 1826 kJ
Total fat 13.3 g
Saturated fat 2.3 g
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