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Zucchini and onion stuffing balls

Crispy, flavour-packed zucchini and onion stuffing balls, ready in a flash with your air fryer!

  • Hands-on time: 10 mins
  • Time to make: 22 mins
  • Serving: 16 balls
Ratings: 4.9
Ingredients

Ingredients

  • 2 small (275g) zucchini/ courgettes, grated and squeezed to remove liquid
  • ½ cup wholemeal breadcrumbs
  • 1 stalk celery, finely chopped
  • ¹⁄³ cup dill leaves, chopped
  • ½ red onion, finely chopped
  • 2 large eggs, lightly whisked
  • ¼ cup wholemeal flour
  • 1 teaspoon dried herbs
    •  
    • Sumac tahini yoghurt:
    • 1 cup low-fat plain yoghurt
    • 1 teaspoon sumac
    • 1 tablespoon tahini
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat the air fryer to 180°C.

    2 In a large bowl, place the zucchini, breadcrumbs, celery, dill, onion, eggs, flour and dried herbs. Mix to combine. The mixture will look wet (see Cook’s Tip).

    3 Spoon tablespoons of mixture into the air fryer and cook for 12 minutes until lightly golden brown and puffed.

    4 To make the sumac tahini yoghurt, in a medium bowl place all ingredients and stir to combine. Serve stuffing balls with the yoghurt.

    HFG tip

    The zucchini mixture will look wet. This is okay, but if it’s too sloppy add some extra flour.

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