e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Line a 20cm baking tin with greaseproof paper. Preheat oven to 180°C. Cream spread with sugar until light and creamy.
2 Add eggs and beat in. Fold in flour and ground almonds. Add essence.
3 Scatter half the stone fruit over the base of prepared tin. Top with sponge mixture and spread to cover evenly. Scatter over the remaining fruit. Level the surface.
4 Bake for 35-40 minutes or until golden brown and firm to touch. Sprinkle with icing sugar before serving.
Make it gluten free: Use gluten-free baking mix (same quantity) instead of self-raising flour.
Calories 219 cal
Kilojoules 920 kJ
Total fat 13 g
Saturated fat 2 g
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