e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place beans, chickpeas, rocket, coleslaw mix and dressing in a large bowl. Toss to combine.
2 Spray a frying pan with oil and place over a medium-high heat. Cook bread for 2 minutes on each side until crisp. Cook haloumi for 2 minutes on each side until golden. Top salad with haloumi and serve with bread.
Swap the chickpeas for kidney or borlotti beans. Add cherry tomatoes, toasted pine nuts and chopped fresh basil. Swap the dressing for olive oil and balsamic vinegar.
Make it gluten free: Use gluten-free bread and check dressing is gluten free.
Calories 362 cal
Kilojoules 1520 kJ
Total fat 14 g
Saturated fat 6 g
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