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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Sesame prawns tossed with cucumber, herbs and chilli make for a fresh, fast and seriously satisfying dinner.
1 In a large frying pan over high heat, cook prawns for 2-3 minutes on each side until lightly golden and charred.
2 In a small bowl, whisk together sesame seeds, sesame oil and ponzu sauce.
3 In a large bowl, combine the cooked prawns, herbs, cucumber, red and green chili.
4 Drizzle the dressing over the salad and toss gently to coat everything evenly.
5 Transfer to a serving dish and serve immediately with broccolini on the side.
Calories 360 cal
Kilojoules 1500 kJ
Total fat 16 g
Saturated fat 3 g
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