e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This slow-cooker soup recipe is an easy and healthy winter weeknight dinner! Packed full of flavour, it will be ready when you get home and don't feel like cooking.
1 Combine all ingredients except yoghurt and parsley in slow cooker. Cook on low for 8 hours.
2 Use a stick blender to blend mixture until smooth.
3 To serve, divide among six bowls. If preferred, top with a dollop of yoghurt and a sprinkle of chopped fresh flat-leaf parsley.
Moroccan seasoning is a handy spice-rack staple you can make or buy. Sprinkle it over meat or vegies before roasting or grilling for a simple flavour boost.
Calories 181 cal
Kilojoules 760 kJ
Total fat 2.2 g
Saturated fat 1 g
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have just printed out 2 recipes (1 of a soup/2nd one healthy vegetable dish, many thanks donna
Hi Donna, we’re happy you are enjoying our recipes!
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Beatriz
Digital Content Editor