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Blackcurrant iced mousse

  • Time to make: 10 mins
  • Serving: 6 people
Ingredients

Ingredients

  • 500g reduced-fat cream cheese (we used Philadelphia Extra-light cream cheese spread)
  • 75g icing sugar
  • ½ lemon, juice
  • 250g frozen blackcurrants
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Place soft cheese and icing sugar in a large bowl with lemon juice and beat until creamy.

    2 Gently stir in blackcurrants until they begin to break down and mixture begins to streak pink. Spoon into small ramekins and serve immediately.

    Variations

    Make it gluten free: Check icing sugar is gluten free.

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