Fruit Christmas trees

Author: Kerrie Ray - Food Writer, Home Economist

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Our individual, dairy and gluten-free fruit trees are the perfect healthier Christmas treat.

Serves: 8

Time to make: 30 mins

Ingredients

More weights & measures

¼ watermelon, peeled
½ honeydew melon, peeled
½ rockmelon, peeled
You’ll need
8 small skewers
3 graded star cookie cutters (5cm, 5.5cm and 6.5 cm)

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

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1 Cut melons into 1.5–2cm-thick slices. Discard skin and seeds.

2 Cut star shapes from fruit with cutters. Thread three graded stars from the different fruits onto each skewer, going from the largest to the smallest star.

3 Stand the stars on a serving plate.

HFG tip

Buy skewers with a decorative bauble on top, or top your trees with a festive strawberry slice, blueberry or redcurrant.

Nutrition Info (per serve)

Calories 45 cal

Kilojoules 190 kJ

Protein 1 g

Total fat 0 g

Saturated fat 0 g

Carbohydrates 10 g

Sugar 9 g

Dietary fibre 1 g

Sodium 20 mg

Calcium 20 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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