1 recipe = 4 dinners: Savoury mince
- 1 tablespoon olive oil
- 1 small leek, finely chopped
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 1 tablespoon chopped fresh rosemary
- salt and pepper, to season
- 400g chicken or pork mince
- 1 cup chicken or vegetable stock
1 Heat oil in a large saucepan. Add leek, celery, carrot and rosemary. Season. Cook, stirring, for 10 minutes until softened.
2 Add mince and break it up with a wooden spoon or spatula. Cook, stirring, for 10 minutes until almost cooked.
3 Add stock. Cover and bring to the boil over a high heat. Remove lid. Simmer for 10-15 minutes until liquid has evaporated and everything is cooked.
4 Cool and chill for up to 24 hours, or use immediately in one of these recipes:
Nutrition Info (per serve)
Total fat 12g
Saturated fat 3g
Dietary fibre 2g
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