1 recipe = 4 dinners: Savoury mince

Instructions

1 Heat oil in a large saucepan. Add leek, celery, carrot and rosemary. Season. Cook, stirring, for 10 minutes until softened.

2 Add mince and break it up with a wooden spoon or spatula. Cook, stirring, for 10 minutes until almost cooked.

3 Add stock. Cover and bring to the boil over a high heat. Remove lid. Simmer for 10-15 minutes until liquid has evaporated and everything is cooked.

4 Cool and chill for up to 24 hours, or use immediately in one of these recipes:

Tangy ragout
Kumara-top pie
Refreshing noodle salad
Fragrant curry