Tangy ragoutReviewed by our expert panel
(at time of publication)
- 300g pasta
- 1 quantity Savoury mince
- ½ cup red wine
- 2 x 400g can tomatoes
- 2 tablespoons capers, drained, rinsed
- large handful baby spinach
- small handful basil, roughly torn
1 Cook pasta in a large pan of boiling, salted water following packet instructions. Drain.
2 Meanwhile, put savoury mince into a large frying pan and cook, stirring, for 5 minutes until hot. Add wine, bring to the boil, then simmer for 2-3 minutes until almost evaporated.
3 Add tomatoes and capers. Stir well. Cook for 5 minutes until bubbling and slightly thickened.
4 Toss spinach and basil through pasta. Divide among 4 bowls and serve immediately.
You can also use the savoury mince base in these recipes:
Nutrition Info (per serve)
Total fat 14g
–Saturated fat 4g
Dietary fibre 6g
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