e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta in a large pan of boiling, salted water following packet instructions. Drain.
2 Meanwhile, put savoury mince into a large frying pan and cook, stirring, for 5 minutes until hot. Add wine, bring to the boil, then simmer for 2-3 minutes until almost evaporated.
3 Add tomatoes and capers. Stir well. Cook for 5 minutes until bubbling and slightly thickened.
4 Toss spinach and basil through pasta. Divide among 4 bowls and serve immediately.
You can also use the savoury mince base in these recipes:
Calories 543 cal
Kilojoules 2270 kJ
Total fat 14 g
Saturated fat 4 g
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