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Tangy ragout

Tangy ragout

Serves: 4
Time to make: 15 mins , plus time to make savoury mince
Total cost: $16.00 / $4.00 per serve

(at time of publication)

HFG tip

You can also use the savoury mince base in these recipes:

Kumara-top pie
Refreshing noodle salad
Fragrant curry

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Photographer: Melanie Jenkins

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