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Kumara-top pie

Kumara-top pie

Serves: 4
Time to make: 30 mins , plus time to make savoury mince
Total cost: $12.40 / $3.10 per serve

(at time of publication)

HFG tip

This pie can be made in advance. Cover and chill until needed. Reheat in a hot oven until heated through, then crisp top under a grill.

You can also use the savoury mince base in these recipes:

Tangy ragout
Refreshing noodle salad
Fragrant curry

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Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75