Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Kumara-top pie

Kumara-top pie

Serves: 4
Time to make: 30 mins , plus time to make savoury mince
Total cost: $12.40 / $3.10 per serve

(at time of publication)

HFG tip

This pie can be made in advance. Cover and chill until needed. Reheat in a hot oven until heated through, then crisp top under a grill.

You can also use the savoury mince base in these recipes:

Tangy ragout
Refreshing noodle salad
Fragrant curry

Rate and share:

Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back