e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta according to packet instructions. Drain and set aside. Heat oil in a medium saucepan and stir-fry carrots and cauliflower until soft.
2 Add tomatoes and thyme and bring to the boil. Remove from heat and add cannellini beans.
3 Blend soup with a stick blender until smooth. Add 1—1 1/2 cups hot water to make a more soup-like consistency. Add pasta. Serve warm.
Calories 175 cal
Kilojoules 730 kJ
Total fat 5 g
Saturated fat 1 g
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