

Snacks and Light Meals
1 ratingsRate
Avocado, pea and feta toast
Author: Niki Bezzant - Founding Editor
First published: Oct 2014
Serves: 1
Time to make:
Ingredients
Units: Metric | Imperial (US)
- 2 slices grainy bread, toasted
- ¼ avocado
- ¼ cup fresh or frozen peas, thawed
- 2 tablespoons feta cheese
- mint, coriandercilantroX, pepper, chilli (or other seasonings of your choice!)
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Instructions
1 Mash together avocado and peas, spread on toast. Top with feta and seasonings.
2 Follow with fruit such as a mandarin or an apple.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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