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Bacon and egg pie

Bacon and egg pie

This low-calorie, makeover bacon and egg pie is perfect for a simple supper or lunch and is lower in salt and saturated fat than the original version. Eat it with a side salad or as part of a picnic.
Serves: 6
Time to make: 1 hr 10 mins
Hands-on time: 15 mins
Total cost: $12.00 / $2.00 per serve

(at time of publication)


Add tomato: Slice 2 medium-sized tomatoes thinly and place slices on top of bacon before adding spring onions and peas.
Add potato: Chop leftover cooked potato in small chunks and add to pie with peas and spring onions.

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