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Balsamic roasted vegetables with rosemary
Christmas

Balsamic roasted vegetables with rosemary

This low cost, balsamic roasted vegetables recipe is a delicious way to get your family eating their vegetables. Perfect for a special occasion or as a side dish for a weeknight meal.
Serves: 8
Time to make: 1 hr 35 mins

Total cost: $ 11.40 / $ 1.42 per serve

(at time of publication)


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Photographer: Joanna Wickham

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