Banana and coconut loaf

Serves: 12 (makes 12 slices)
Time to make: 1 hr 10 mins , using food processor method

Banana and coconut loaf
  • Ingredients

  • Nutrition Info.(per serve)


Make it egg free: Substitute eggs for ‘flax egg’ (2 tablespoons ground flaxseed soaked in 5 tablespoons water for 5 minutes).

HFG tip

To make this loaf by hand:

Step 1 In a large bowl beat oil and honey (or maple syrup) together with a whisk or fork. Add banana, then add eggs and yoghurt and beat well.

Step 2 Add baking powder, baking soda, vanilla and spices. Whisk to blend. Stir in flour, oats and coconut until combined. It won’t be a smooth mixture – lumps are normal! If you want to add any nuts, now is the time.

Then follow steps 4 and 5 above.

Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back