e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180°C. Place flour and hazelnuts in a bowl. Rub in spread until mixture resembles breadcrumbs. Add enough water to make a soft dough. Roll out dough on a lightly floured board and use a 3.5-4cm cutter to make pastry cases to line a greased mini-muffin tin.
2 Prick the base of each case with a fork and cook for 10-15 minutes until lightly golden.
3 Mix filling ingredients together. Divide among cases, top with fruit then sprinkle with chocolate.
Fill these tarts up to 3 hours before serving. Pastry can be made the day before.
Calories 111 cal
Kilojoules 460 kJ
Total fat 7 g
Saturated fat 2 g
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