e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Prepare a 900g-capacity loaf tin. Grease and line base with greaseproof paper. Preheat oven to 180°C.
2 Cream spread with sugar. Add eggs and beat well.
3 Add lemon zest and juice. Gently fold in flour, baking powder and almonds.
4 Gently stir in yoghurt, pecans and blackcurrants. Spoon into prepared pan. Bake for 45 minutes or until a skewer comes out clean when inserted. Cool cake completely before icing.
5 To make icing, mix crème fraiche with icing sugar and lemon juice. Spread over cake. Top with lemon zest and mint sprigs.
Use a reduced-fat spread with no less than 60 per cent fat to ensure no difference in taste or texture.
Calories 210 cal
Kilojoules 880 kJ
Total fat 12 g
Saturated fat 3 g
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