Broad bean, pea and mint dip
Time to make: 20 mins
Ingredients
- 250g broad beans
- 200g peas
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ¼ cup fresh parsley
- ¼ cup fresh mint
- juice of 1 lemon
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Instructions
1 Boil beans and peas until tender. Drain and run under cold water to preserve the colour.
2 Remove shells from beans.
3 Blend all ingredients and season to taste.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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