Broccoli, rocket and blue cheese soup

Instructions

1. Spray a pot with oil and set over a medium heat. Add potato, broccoli and spring onion and cook, stirring, for 5 minutes.
2. Add chicken stock and cook, covered, for 5 minutes or until potato is tender. Add rocket and stir until wilted.
3. Using a stick blender, blend soup until creamy and smooth. Add blue cheese and stir to melt.
4. Serve soup in a bowl, seasoned with pepper and toast on the side.