Chargrilled beef salad

Instructions

1 Cook potatoes in lightly salted boiling water until tender, adding fresh mint if you have any to hand. Drain and leave to cool.

2 Meanwhile, heat a grill or barbecue. Brush steaks with a little oil and season with Tuscan seasoning. Cook for 7-8 minutes, turning once until cooked to your liking. Leave to rest for 5 minutes.

3 Arrange rocket on a serving plate. Thinly slice steaks. Add potatoes and vegetables to rocket. Top with sliced beef. Sprinkle over parmesan and serve with lemon wedges.