e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200ºC. Slice eggplant, capsicums and onion. Place on a large greased baking tray or in a grilling rack. Spray liberally with oil.
2 Cook vegetables until chargrilled. When cool, place in a sealed container and store in fridge.
This mix is used in the Tasty vege hotpot and Ratatouille-topped jacket potato recipes.
These veges keep well in the fridge for up to 4 days in a sealed container.
Calories 55 cal
Kilojoules 230 kJ
Total fat 2 g
Saturated fat 0 g
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