Cheesy risotto balls with warm winter salad
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Cheesy risotto balls with warm winter salad

This delicious cheesy risotto balls with warm winter salad dish is a great vegetarian lunch or dinner option. High in iron, fibre and calcium, this healthy recipe can easily be made gluten free.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $19.20 / $4.80 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free leftover risotto, breadcrumbs and flour. Check mustard is gluten free.

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Photographer: Devin Hart

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