Chicken and tomato fettuccine

Chicken and tomato fettuccine

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $13.08 / $3.27 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free pasta.
  • Make it meat-free: Omit chicken and use 400g can chickpeas instead.
  • Time saver: Swap the chicken for a can of tomato-and-onion-flavoured tuna, and add red onion and capsicum to step 1.

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Photographer: Ian Wallace

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