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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Defrost the lasagne in the fridge overnight. Preheat oven to 190°C. Cook lasagne for 35 minutes until golden brown.
2 Serve with stir-fried quinoa, rocket leaves and balsamic dressing.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 440 cal
Kilojoules 1840 kJ
Total fat 14 g
Saturated fat 4 g
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