Papaya, goat’s cheese and honey toast

Ingredients

Serves (1) — default Serves (2) Serves (4) Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 1 x 50g slice sourdough bread, toasted
  
• ¼ cup crumbled goat’s cheese
  
• 75g thinly sliced papaya
  
• ½ tablespoon honey
  
• 1 tablespoon fresh mint leaves, shredded

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Instructions

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1 Spread sourdough with half the goat’s cheese. Top with papaya slices, then drizzle over honey. Serve scattered with remaining goat’s cheese and fresh mint leaves.

HFG tip

Fresh basil and coriander also pair well with papaya. Add a squeeze of lime juice for extra zest and flavour.

Nutrition info (per serve)

Calories 335 cal

Kilojoules 1400 kJ

Total fat 14.8 g

Saturated fat 9.3 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Jul 2021

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