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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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A healthy summer dessert made from 5 simple ingredients! These Choc-banana pops are easily to make, kid-friendly and a delicious straight from the freezer.
Make it vegan: Use almond milk and check chocolate is vegan.
Use good-quality chocolate with 70 per cent or more cocoa.
You can also melt the chocolate in a heatproof bowl over a saucepan of simmering water.
If the moulds you’re using don’t have a stick or handle, cover mould opening with tinfoil and poke stick through into pop mixture before freezing. The foil holds the stick in place.
Calories 139 cal
Kilojoules 580 kJ
Total fat 5 g
Saturated fat 3 g
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