Choc-banana pops

Choc-banana pops

Serves: 10
Time to make: 25 mins , plus overnight freezing
( Hands-on time: 25 mins )
Total cost: $ 7.50 / $ 0.75 per serve

(at time of publication)


Make it vegan: Use almond milk and check chocolate is vegan.

HFG tip

Use good-quality chocolate with 70 per cent or more cocoa.

You can also melt the chocolate in a heatproof bowl over a saucepan of simmering water.

If the moulds you’re using don’t have a stick or handle, cover mould opening with tinfoil and poke stick through into pop mixture before freezing. The foil holds the stick in place.

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Photographer: Mark O'Meara

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