Christmas

Cranberry orange relish

Author: Chrissy Freer - B App Sc Nut, Grad Cert Human Nut

Photographer: Mark O'Meara

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Serves: 8

Time to make: 15 mins

Ingredients

More weights & measures

1 cup (145g) dried cranberries
zest of 1 orange
½ cup fresh orange juice
1 ½ tablespoons castor sugar
1 cinnamon stick

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Instructions

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1 Place all ingredients in a medium saucepan with 3/4 cup of water and set over a medium heat. Simmer gently, stirring occasionally, for 10-12 minutes, or until cranberries are soft and sauce is syrupy.

Serving suggestion

Serve warm or at room temperature alongside Turkey roulade with quinoa, cranberry and pumpkin seed stuffing.

HFG tip

Relish can be made ahead and will keep in an airtight container in the fridge for up to 4 days.
You can also freeze this relish.

Nutrition Info (per serve)

Calories 63 cal

Kilojoules 270 kJ

Protein 0 g

Total fat 0 g

Saturated fat 0 g

Carbohydrates 15 g

Sugar 15 g

Dietary fibre 1 g

Sodium 0 mg

Calcium 10 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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