Turkey roulade with quinoa, cranberry and pumpkin seed stuffing

Serves: 8
Time to make: 1 hr 40 mins

Total cost: $ 28.00 / $ 3.50 per serve

(at time of publication)

Turkey roulade with quinoa, cranberry and pumpkin seed stuffing

  • Ingredients

  • Nutrition Info.(per serve)

Cutting dairy out of your diet for health reasons or because you’re vegan doesn’t have to be a chore. Healthy Food Guide has an extensive collection of healthy dairy-free recipes to make the transition easy and delicious. Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Serving suggestion

Serve with Cranberry orange relish.


Make it gluten free: Check stock is gluten free.

HFG tip

You can order boneless turkey breasts from some butchers at Christmas time. Otherwise, you can use a 3kg whole turkey breast on the bone (buffé) and remove the bone using a sharp knife. Be careful to keep the breast in one piece.

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Photographer: Mark O'Meara
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