Crispy baked samosas
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Crispy baked samosas

This healthier take on everyone's favourite Indian snack uses filo pastry and is baked rather than fried to deliver you a crunchy, gently spiced samosa without overdoing the saturated fat and energy. Serve your samosa with a salad to make a meal of it.
Reviewed by our expert panel
Serves: 16 (makes 16)
Time to make: 40 mins
Total cost: $8.00 / $0.50 per serve

(at time of publication)

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Photographer: Melanie Jenkins

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