Homemade takeaways

Crispy fish bites with wedges and slaw

Try our HFG homemade takeaway crispy fish bites with wedges and slaw, fun and easy to make with the kids, high if protein and fibre, diabetes friendly with a easy gluten free option, this will be a family favourite!
Serves: 6
Time to make: 55 mins
( Hands-on time: 25 mins )
Total cost: $ 42.30 / $ 7.05 per serve

(at time of publication)


Crispy fish bites with wedges and slaw

  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free breadcrumbs and check paste and dukkah are gluten free.

HFG tip

The slaw can be made in advance and kept in the fridge.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Bryce Carleton
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