e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place berries in a bowl. Set aside. In a separate bowl, combine yoghurt and two-thirds of the Crunchie bar.
2 Divide half the berries among 4 small serving glasses, then divide half the yoghurt among glasses. Top with another layer of berries, then another layer of yoghurt. Sprinkle with remaining Crunchie bar.
Calories 172 cal
Kilojoules 720 kJ
Total fat 4 g
Saturated fat 1 g
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