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Dan’s oven-baked frittata
Mains

Dan’s oven-baked frittata

Serves: 4
Time to make: 1 hr 10 mins
( Hands-on time: 20 mins )
Total cost: $ 14.00 / $ 3.50 per serve

(at time of publication)


Variations

  • Frittatas are great and very easy to change by adding different meats and vegetables. Almost anything works!”
  • Make it gluten free: Use gluten-free ham.

HFG tip

Dan says: "I like the simplicity of a frittata – and you can change a couple of ingredients to give you a completely different meal. One dish makes for a small clean-up, too. Bonus!"

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Photographer: HFG staff

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