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Dan’s oven-baked frittata

  • Hands-on time: 20 mins
  • Time to make: 1 hr 10 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g potatoes, chopped lengthways
    • 2 teaspoons olive oil
    • 100g shaved lean ham, chopped
    • 1 red onion, sliced
    • 130g fresh baby spinach
    • 5 eggs
    • 200ml skim milk
    • 1 dried or fresh chilli (with or without seeds)
    • 1 handful flat-leaf parsley, roughly chopped
    • 80g feta, cut in small cubes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat fanbake oven to 200°C. Place potatoes, oil and half the ham in a family pie-sized oven dish. Toss to coat in oil. Roast for 30 minutes, or until potato is golden.

    2 Cook onion in a small pan until transparent. Add onion, spinach and remaining ham to pie dish.

    3 In a bowl, whisk eggs and milk together. Add chilli and parsley. Pour egg mixture into pie dish then sprinkle feta on top. Bake for 15-20 minutes, or until egg is set and top is golden.

    Recipe supplied by Healthy Food Guide reader, Dan Massie (24, sales executive)

    Variations

    • Frittatas are great and very easy to change by adding different meats and vegetables. Almost anything works!”
    • Make it gluten free: Use gluten-free ham.

    HFG tip

    Dan says: "I like the simplicity of a frittata – and you can change a couple of ingredients to give you a completely different meal. One dish makes for a small clean-up, too. Bonus!"

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