Easy fish ‘n’ vege pie
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Easy fish ‘n’ vege pie

Use up any leftover vegetables and have an easy, healthy dinner ready in a flash with this tasty fish and vegetable pie recipe. Delish!
Reviewed by our expert panel
Serves: 4
Time to make: 35 mins
Total cost: $10.52 / $2.63 per serve

(at time of publication)


Make it gluten free: Use gluten-free canned tomatoes and pesto.

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Photographer: Melanie Jenkins

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