Easy salmon and kale toast
- 1 slice wholegrain bread
- spray oil
- 2 cups chopped kale or silver beet
- 1 egg
- 2-3 slices (40g) smoked salmon
- sriracha or other chilli sauce, to taste (optional)
1 Toast bread. Spray a pan with oil and set over medium-high heat. Add kale and gently cook for 5 minutes, or until tender. Remove from pan and place on top of toast.
2 Add egg to pan (spray again with oil if needed). Fry egg until done to your liking.
3 Arrange salmon on top of kale and top with egg. Season to taste and garnish with chilli sauce (if using).
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