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Fruited lamb casserole

Fruited lamb casserole

Serves: 6
Time to make: 1 hr 10 mins
Hands-on time: 10 mins
Total cost: $21.00 / $3.50 per serve

(at time of publication)

Serving suggestion

Garnish with fresh parsley. Serve with couscous.

Variations

Make it gluten free: Omit flour and check cornflour (if using to thicken) is gluten free.

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