Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Fruited lamb casserole

Fruited lamb casserole

Serves: 6
Time to make: 1 hr 10 mins
Hands-on time: 10 mins
Total cost: $21.00 / $3.50 per serve

(at time of publication)

Serving suggestion

Garnish with fresh parsley. Serve with couscous.

Variations

Make it gluten free: Omit flour and check cornflour (if using to thicken) is gluten free.

Rate and share:

Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back