Grilled peaches with lemon ricotta cream

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Mark O'Meara

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Serves: 4

Time to make: 10 mins

Ingredients

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4 ripe peaches, halved, stonepitXd or 16 canned apricot halves, drained
2 tablespoons brown sugarlight brown cane sugarX
100g reduced-fat fresh ricotta cheese
½ cup low-fat vanilla yoghurt
1 teaspoon zest of lemon

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Instructions

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1 Place peaches in a shallow, ovenproof dish with cut sides up. Sprinkle peaches with sugar. Heat peaches under a grill for 5-6 minutes or until warmed and sugar has caramelised.

2 Meanwhile, combine ricotta, yoghurt and lemon zest in a bowl until smooth. Serve with grilled peaches.

Variations

Swap peaches for plums or figs, or use canned plums or pears.
Make it gluten free: Check yoghurt is gluten free.

Nutrition Info (per serve)

Calories 110 cal

Kilojoules 460 kJ

Protein 5 g

Total fat 3 g

Saturated fat 1 g

Carbohydrates 20 g

Sugar 17 g

Dietary fibre 2 g

Sodium 100 mg

Calcium 130 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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