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Grilled peaches with lemon ricotta cream

  • Time to make: 10 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 4 ripe peaches, halved, stoned or 16 canned apricot halves, drained
  • 2 tablespoons brown sugar
  • 100g reduced-fat fresh ricotta cheese
  • ½ cup low-fat vanilla yoghurt
  • 1 teaspoon zest of lemon
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Place peaches in a shallow, ovenproof dish with cut sides up. Sprinkle peaches with sugar. Heat peaches under a grill for 5-6 minutes or until warmed and sugar has caramelised.

    2 Meanwhile, combine ricotta, yoghurt and lemon zest in a bowl until smooth. Serve with grilled peaches.

    Variations

    • Swap peaches for plums or figs, or use canned plums or pears.
    • Make it gluten free: Check yoghurt is gluten free.

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