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Roasted eggplant stack with lentil passata and tahini yoghurt
Mains
4 ratingsRate

Roasted eggplant stack with lentil passata and tahini yoghurt

Here's a healthier meat-free Monday dinner option that only takes 25 minutes to pull together. Even the meat lovers will enjoy this Middle Eastern-inspired, vegetarian meal!
Serves: 4
Time to make: 25 mins
Hands-on time: 5 mins

HFG tip

Don’t want the fuss of stacking the eggplant rounds? Arrange them in a circular pattern on the plate – the dish will look just as appetising!

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