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HFG feta and capsicum dip

  • Time to make: 5 mins, plus 20 mins to roast pepper
  • Serving: 8 people
Ratings: 3.3
Ingredients

Ingredients

  • 1 cup low-fat cottage cheese
  • 100g feta cheese, crumbled
  • 1 red capsicum
  • black pepper
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Preheat oven to 200ºC. Place capsicum in oven and roast until soft, about 20 minutes. Remove from oven, cool, then remove skin and seeds (or use ready-made roast capsicum).

    2 Combine cottage cheese, feta and capsicum in a blender or food processor and blend until smooth. Season with pepper.

    Original dip (per serve)

    Total energy 850kJ
    Total fat 18g (12g saturated fat)

    HFG feta and capsicum dip (per serve)

    Total energy 240kJ
    Total fat 3g (2g saturated fat)

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