Bowl of laksa soup with chicken, noodles, mung bean sprouts, grated vegetables and fresh herbs. Lime wedges on the side. Green table top.

Chicken and vegetable laksa

A delicious, spicy chicken laksa with lots of vegetables and fresh aromatic flavours like tumeric, ginger, makrut lime leaf and chilli. Healthy has never tasted so good or been ready so fast (just 20 minutes to make).
Serves: 4
Time to make: 20 mins

Variations

Make it gluten free: Check laksa paste, turmeric, stock and tofu are gluten free.

HFG tip

You can make your own kumara and courgette noodles using a spiraliser.

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Photographer: Mark O'Meara

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