Cauliflower macaroni cheese

Instructions

1 Cook the cauliflower in boiling water for 8 min until tender. Drain.

2 Meanwhile, cook the pasta according to the pack instructions until just al dente, then drain and set aside. Heat the oven to 190°C/fan 170°C/gas 5.

3 At the same time, melt the spread with the garlic in a large pan over a medium heat. Add the flour and mix to a paste. Cook for 2 min until golden, then slowly add the milk, a splash at a time, whisking constantly. Simmer for about 5 min until thick enough to coat the back of a spoon. Stir in the mustard, cheddar and nutmeg with a good pinch of pepper. Add the cooked cauliflower and pasta to the sauce and mix well, then pour into a baking dish.

4 Poke the camembert slices into the top and sprinkle with freshly ground black pepper. Bake for 20 min or until golden and bubbling.